Description
Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a delightful vegan dish perfect for any occasion. This quick and easy recipe combines golden-brown tofu with a rich, creamy coconut sauce infused with spices that will tantalize your taste buds. In just 35 minutes, you can create a meal that is not only satisfying but also packed with plant-based protein and healthy fats. Serve it over rice or quinoa, toss it with noodles, or enjoy it in wraps for versatile dining options. Garnished with fresh cilantro for an extra burst of flavor, this dish is sure to impress both friends and family alike.
Ingredients
Scale
- 1 block of firm tofu, drained and pressed
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of chili paste
- 1 can (400ml) of coconut milk
- 1 tablespoon of lime juice
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, grated
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Cut the pressed tofu into uniform cubes.
- Heat vegetable oil in a non-stick frying pan over medium heat. Cook the tofu until golden brown (8–10 minutes).
- Mix soy sauce and chili paste in a bowl; pour over cooked tofu and stir to coat.
- Add coconut milk, lime juice, garlic, and ginger to the pan; simmer for 10 minutes until thickened.
- Season with salt and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 0mg