Description
Indulge in the creamy delight of Spicy Vodka Pasta, a dish that strikes the perfect balance between rich flavors and a spicy kick. Inspired by Gigi Hadid’s viral recipe, this easy-to-make pasta comes together in under 30 minutes, making it ideal for weeknight dinners or special occasions. The luxurious sauce combines heavy cream and tomato paste with a splash of vodka and red pepper flakes, creating a memorable dining experience that will have your guests clamoring for seconds. Whether you’re enjoying a cozy night at home or hosting a dinner party, this Spicy Vodka Pasta is sure to impress.
Ingredients
Scale
- 1/2 lb orecchiette or your favorite pasta shape
- 4 tbsp butter
- 1 small red onion, finely diced
- 6 garlic cloves, minced
- 1/2 cup tomato paste
- 1/4 cup vodka
- 1 1/2 tsp red pepper flakes
- 2 cups heavy cream
- 1 cup grated parmesan cheese
Instructions
- 1. Cook the orecchiette in salted water until al dente. Reserve 1/4 cup pasta water before draining.
- 2. In a deep sauté pan, melt butter over medium-low heat. Add diced onion, salt, and pepper; cook until softened.
- 3. Stir in garlic and cook until fragrant. Add tomato paste; cook until darkened.
- 4. Pour in vodka and evaporate for about one minute.
- 5. Mix in heavy cream and red pepper flakes; let thicken slightly.
- 6. Toss drained pasta with sauce and reserved pasta water until well coated.
- 7. Remove from heat, stir in parmesan cheese, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 120mg