Description
Indulge in the creamy goodness of Spinach and Artichoke Gnocchi Bake: A Creamy One-Pan Wonder, a delightful dish that brings together soft gnocchi, velvety cream, fresh spinach, and tangy artichokes all baked to perfection. This comforting casserole is not only quick to prepare—in just 30 minutes—but also easy to clean up, as it’s all made in one pan. With layers of melted cheese bubbling on top and a rich pesto-infused sauce, this dish is perfect for family dinners or cozy nights in. Whether you’re feeding a crowd or enjoying a solo treat, this recipe is guaranteed to impress and satisfy.
Ingredients
Scale
- 500g gnocchi
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup cream
- 1 cup baby spinach
- 1 cup marinated artichokes, drained and chopped
- ¼ cup basil pesto
- 1 cup grated gouda cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil. Sauté onions until translucent (3-4 minutes), then add garlic and sauté for an additional minute.
- Sprinkle in oregano and basil; stir well.
- Add cream and water/vegetable stock to the skillet; bring to a simmer.
- Incorporate spinach and artichokes; cook until spinach wilts (2-3 minutes). Mix in pesto.
- Gently add gnocchi to the mixture until coated; transfer to a greased baking dish.
- Top with gouda cheese and bake for about 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 470
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg