Description
Looking for a crowd-pleasing appetizer that’s easy to make? This Spinach-Artichoke Flatbread combines the classic flavors of spinach and artichoke dip with a crispy flatbread base. Perfect for dinner parties, game days, or casual weeknight dinners, this dish is sure to impress your guests. With creamy ricotta, savory garlic, and tangy marinated artichokes, every bite bursts with flavor. It’s not only quick to prepare—taking just 30 minutes—but also highly customizable to suit your taste. Add extra cheese or fresh herbs for an even more delightful experience.
Ingredients
Scale
- 16 oz. store-bought pizza dough
- 1 cup ricotta cheese
- 1 cup marinated artichoke hearts
- 6 oz. baby spinach
- 6 cloves garlic, finely chopped
- 3 tbsp. extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- Optional: Fresh basil leaves for garnish
Instructions
- Preheat the oven to 500°F (260°C).
- In a skillet over medium-low heat, sauté garlic in olive oil until caramelized, then mix in oregano and red pepper flakes.
- Sauté spinach in the same skillet until wilted.
- Stretch pizza dough on a floured surface to fit a baking sheet.
- Spread the garlic mixture over the dough, top with spinach, artichokes, ricotta, and Parmesan.
- Bake for 15–17 minutes until golden brown.
- Garnish with basil leaves before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg