Description
Experience a burst of flavor with this Spring Roll Salad with Spicy Ginger Dressing. This vibrant and refreshing dish combines a colorful mix of fresh vegetables and rice vermicelli noodles, all drizzled with a zesty spicy ginger dressing. Perfect for warm days, picnics, or as a delightful side at gatherings, this salad is not only quick to prepare but also highly customizable to suit your taste. Whether served family-style or in individual portions, it’s sure to impress your guests and become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce
Instructions
- Cook the rice vermicelli noodles in boiling water according to package instructions. Drain and rinse under cold water.
- Slice the carrots, bell peppers, cucumber, and green onions while the noodles cool.
- In a large mixing bowl, combine the vegetables with the cooled vermicelli noodles.
- In a small bowl, whisk together the ginger, soy sauce, rice vinegar, honey/agave syrup, sesame oil, and chili sauce until smooth.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Serve immediately or chill for an enhanced flavor experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg