Description
Indulge in the rich flavors of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, a comforting dish perfect for busy weeknights or special gatherings. This delightful meal features tender, juicy steak bites paired with shell pasta enveloped in a creamy garlic butter Alfredo sauce. The combination of textures and tastes creates an unforgettable dining experience that will impress family and friends alike. With a prep time of just 10 minutes and ready in under 30, this recipe is quick, easy, and adaptable to your preferences.
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon)
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Olive oil, salt, and black pepper
Instructions
- Cook shell pasta in a large pot of salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
- Season steak bites with salt and pepper. Sear in olive oil over medium-high heat for 2-3 minutes per side until browned.
- In the same skillet, reduce heat and sauté garlic in butter until fragrant. Stir in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until smooth; season to taste.
- Toss cooked pasta with sauce; add reserved pasta water for desired consistency.
- Serve topped with steak bites and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing and combining
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg