Description
Savor the vibrant flavors of Mexican cuisine with this easy-to-make Steak Fajita Bowl Recipe. Perfect for busy weeknights or casual family gatherings, this dish combines juicy marinated flank steak, colorful sautéed vegetables, and zesty toppings to create a satisfying meal that everyone will love. Each bowl is not only kid-friendly but also customizable, allowing you to switch out ingredients based on your preferences. Serve it with cilantro lime rice and a variety of toppings like guacamole, sour cream, and fresh herbs to enhance the experience. This recipe is ideal for meal prep, making it a convenient choice for those looking to save time without sacrificing flavor.
Ingredients
Scale
- 1.5 lb flank steak
- 12 oz corn (grilled, boiled, or frozen)
- 3 bell peppers (sliced)
- 1/2 red onion (sliced)
- 1/2 cup cilantro (chopped)
- Lime juice and zest
- Fajita seasoning
Instructions
- Prepare the salsa by combining chopped tomatoes, jalapeños, lime juice, cilantro, salt, and pepper in a bowl.
- Marinate the flank steak with olive oil, lime juice, zest, garlic, chili powder, cumin, soy sauce, and salt for at least 30 minutes.
- Heat a cast iron skillet over medium-high heat; sear the marinated steak for 4-5 minutes on each side until desired doneness.
- Sauté onions and bell peppers in the same skillet until tender after removing the steak.
- Slice the rested steak against the grain and assemble your bowls with rice, veggies, salsa, guacamole, and other toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 6g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 85mg