Description
Indulge in the delightful flavors of summer with this Stone Fruit Salad with Burrata. This vibrant dish showcases juicy peaches and sweet cherries, perfectly complemented by the creamy richness of burrata cheese. Ideal for picnics, barbecues, or a light dinner, this salad not only pleases the palate but also adds a burst of color to your table. With its simple preparation and healthful ingredients, it’s a refreshing option that brings seasonal flavors to the forefront.
Ingredients
Scale
- 5 oz baby arugula (washed)
- 1 package (8 oz) burrata (torn into bite-sized pieces)
- 1 yellow peach (pitted and thinly sliced)
- 1 white peach (pitted and thinly sliced)
- ½ cup dark sweet cherries (pitted and halved)
- ½ cup Rainier cherries (pitted and halved)
- Extra-virgin olive oil (to taste)
- Kosher salt and freshly ground black pepper (to taste)
- Balsamic glaze (to taste)
- Fresh basil or mint leaves (optional garnish)
Instructions
- Prepare the Base: Lay the baby arugula on a large platter. Drizzle with olive oil and sprinkle with kosher salt.
- Add Fruits and Cheese: Distribute the sliced peaches, halved cherries, and torn burrata evenly over the arugula. Drizzle additional olive oil and balsamic glaze.
- Season and Garnish: Finish with freshly ground black pepper to taste, adding fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg