Description
Indulge in the delightful sweetness of Strawberry Cheesecake Cinnabon Rolls, where fluffy cinnamon rolls embrace a luscious cream cheese filling infused with fresh strawberries. This irresistible treat is perfect for breakfast, brunch, or dessert, guaranteed to impress family and friends. The combination of tender dough, creamy cheesecake, and a drizzle of velvety glaze creates an unforgettable flavor experience. With straightforward instructions and easy-to-find ingredients, you’ll have a gourmet dessert ready in no time!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 3/4 cup warm milk
- 8 oz cream cheese
- 1 cup fresh strawberries
- 1/4 cup unsalted butter
- Brown sugar and cinnamon for topping
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and egg. Combine both mixtures.
- Knead the dough for 5–10 minutes until smooth; let it rise in a greased bowl for about 1 hour.
- For the filling, beat cream cheese with sugar, vanilla extract, chopped strawberries, and strawberry jam until smooth.
- Roll out the dough into a rectangle and spread the cheesecake filling evenly over it.
- Sprinkle with cinnamon sugar mixture; roll tightly and slice into equal pieces.
- Place rolls in a greased baking dish; let rise for another 30 minutes before baking at 350°F for about 25 minutes.
- Prepare the glaze by mixing softened cream cheese with powdered sugar and milk until smooth.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 276
- Sugar: 13g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg