Description
Indulge in the delightful taste of Strawberry Cheesecake Stuffed Donuts, where creamy cheesecake filling meets sweet strawberry preserves, all enveloped in a perfectly fried dough. These donuts are not only a treat for special occasions but also make an irresistible everyday dessert. Quick and easy to prepare, you can whip them up with minimal effort and impress family and friends alike. Customize your filling or dust them with powdered sugar for added sweetness. Perfect for breakfast, brunch, or dessert, these donuts are sure to please any palate.
Ingredients
- Refrigerated biscuits
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Softened cream cheese
- Powdered sugar (for filling)
- Strawberry preserves
- Vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
- Place 1 tablespoon of strawberry preserves and some cream cheese mixture in the center of each circle. Fold and seal tightly.
- Heat vegetable oil to 350°F (175°C) in a deep pot or fryer.
- Fry the stuffed donuts seam-side down until golden brown, about 2–3 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg