Description
Indulge in the delightful flavors of Strawberry Cream Cheese Pound Cake, a luscious dessert that brings the essence of summer to your table. This moist, rich cake features a tantalizing blend of cream cheese and fresh strawberries, creating a perfect harmony of sweetness and tanginess. Whether you’re hosting an elegant wedding, celebrating a birthday, or enjoying a casual family gathering, this pink-hued treat will surely impress your guests. With straightforward instructions and simple ingredients, even novice bakers can create this scrumptious cake with ease. Pair it with fresh fruit or a scoop of ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs (room temperature)
- 1/3 cup sour cream (room temperature)
- 1 ½ teaspoons vanilla extract
- 2 packets unsweetened strawberry Kool Aid
- 3 cups all-purpose flour
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a mixing bowl, beat together the cream cheese and butter until smooth.
- Gradually add sugar and blend well.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Add the Kool Aid, vanilla extract, and sour cream; mix until smooth.
- Gradually fold in flour and salt until just combined.
- Pour the batter into the prepared bundt pan and bake for about 1 hour and 30 minutes or until a tester comes out clean.
- Let cool for 10 minutes before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg