Description
Indulge in the delightful taste of Strawberry Cream Sandwiches, a perfect treat for any spring gathering. These charming sandwiches are filled with a luscious creamy mixture of whipped cream cheese and fresh strawberries, all nestled between soft slices of white bread. Whether you’re hosting a tea party, bridal shower, or Mother’s Day brunch, these easy-to-make sandwiches are sure to impress your guests. No baking is required, making them an ideal choice for a quick yet elegant dessert. Customize them with your favorite fruits or adjust the sweetness to suit your preference. Serve them beautifully on a platter or as individual bites for a delightful experience everyone will love.
Ingredients
Scale
- 12 strawberries
- 1 pint heavy whipping cream
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1 tbsp lemon zest
- 8–10 slices white bread
Instructions
- Wash and hull the strawberries, then dry them thoroughly.
- In a mixing bowl, whip the cream cheese until light and fluffy (about 2-3 minutes).
- Add the heavy cream, vanilla extract, and powdered sugar; continue whipping until stiff peaks form.
- Incorporate lemon zest into the whipped mixture and stir well.
- Spread a layer of the cream mixture on each slice of bread.
- Arrange sliced strawberries on half of the bread slices.
- Top with more cream mixture before placing another slice of bread on top.
- Score each sandwich diagonally for clean cutting.
- Wrap tightly in plastic wrap and refrigerate for about 2 hours to set.
- Unwrap, trim edges, and cut along scored lines for serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 80g)
- Calories: 220
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg