Description

Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect blend of soft, chewy cookie dough infused with luscious strawberry jam and complemented by a crunchy topping. These cookies are not only easy to make but also visually stunning, making them an ideal treat for any occasion—from birthday parties to cozy family nights. The addition of white chocolate chips elevates the flavor profile, while the strawberry-flavored cereal topping adds a delightful crunch that will keep everyone coming back for more. Whether paired with a glass of milk or served as ice cream sandwiches, these cookies promise to satisfy your sweet cravings.

Ingredients

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1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup strawberry jam
1 cup crushed strawberry-flavored cereal
1/2 cup white chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream butter with granulated and brown sugar until fluffy.
Add egg and vanilla; beat until combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into wet mixture until just combined.
Fold in strawberry jam, cereal, and white chocolate chips gently.
Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
Bake for 10-12 minutes or until edges are golden.
Cool on sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg