Description
Indulge in the delightful taste of homemade Strawberry Donuts, a perfect treat for any time of day! These baked donuts are light and fluffy, bursting with fresh strawberry flavor and topped with a sweet glaze that makes them irresistible. Ideal for breakfast, dessert, or as a sweet snack, these donuts are simple to make and sure to impress your family and friends. With just 22 minutes from prep to plate, you can whip up this fruity delight in no time!
Ingredients
Scale
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat oven to 400°F (200°C).
- Puree strawberries in a food processor until chunky.
- In a mixing bowl, combine butter, sugar, and egg; mix until creamy.
- Add vanilla, buttermilk, and strawberry puree; mix well.
- Incorporate dry ingredients until just combined.
- Fill greased donut molds halfway with batter.
- Bake for 7–8 minutes until golden brown; cool slightly.
- Glaze with powdered sugar mixed with milk.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg