Strawberry & Peach Jam

Strawberry & Peach Jam is the perfect summer preserve that combines the sweet flavors of strawberries and peaches. This delightful jam is not only easy to make, but it also adds a fresh touch to your breakfast table or afternoon tea. Ideal for spreading on toast or as a topping for desserts, this versatile jam is sure to impress at any gathering. The unique blend of fruits creates a deliciously vibrant jam that captures the essence of summer.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, this recipe can be whipped up in just over half an hour.
• No Pectin Required: Enjoy a natural setting process without the need for added pectin, making it more wholesome.
• Versatile Use: Perfect for breakfast spreads, desserts, or even as gifts for friends and family.
• Fresh Flavor: The combination of ripe strawberries and juicy peaches offers a burst of flavor that enhances any dish.
• Storage Friendly: This jam can last up to three months in the fridge, allowing you to savor summer flavors long after the season ends.

Tools and Preparation

Before diving into making your Strawberry & Peach Jam, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Preserving pan (or similar pot)
• Ladle
• Jam funnel
• Chilled saucer (for testing)
• Digital thermometer (optional)

Importance of Each Tool

• Preserving pan: A wide base allows for even cooking and quick evaporation, helping achieve the right consistency.
• Ladle: Makes transferring hot jam into jars much easier and reduces mess.
• Jam funnel: Ensures that you fill jars neatly without spilling jam on the edges.

Ingredients

Strawberry & Peach Jam make perfect bed fellows for this luscious summery preserve!

Fruits

• 500 g about 4 peaches
• 700 g strawberries

Flavor Enhancers

• 7 tsp lemon juice + rind of half an unwaxed lemon

Sweetener

• 900 g granulated sugar

How to Make Strawberry & Peach Jam

Step 1: Prepare the Fruit

Wash and dry the strawberries thoroughly. Hull them and cut each berry in half. For the peaches, wash and dry them as well. Stone and quarter each peach, then slice each quarter into about 4 pieces before chopping them into small bits.

Step 2: Combine Ingredients

Place both fruits into a preserving pan along with the sugar, lemon juice, and lemon rind.

Step 3: Dissolve Sugar

Heat the pan gently while stirring until all sugar crystals have dissolved. Avoid simmering during this stage.

Step 4: Boil the Mixture

Increase heat to bring it to a rolling boil. Time for 14 minutes while stirring constantly. Alternatively, use a digital thermometer to check if it reaches 104.5℃ (220.1℉).

Step 5: Test for Setting Point

Take a few drops of jam on a chilled saucer and place it in the fridge for one minute. Push your finger through; if it crinkles, you’ve reached setting point.

Step 6: Final Adjustments

If it hasn’t set yet, return to boil for another 2 minutes before testing again until setting point is achieved.

Step 7: Jar Up Your Jam

Remove any remaining lemon rind from the mixture. Pour the hot jam into sterilized jars using a ladle and jam funnel. Place lids on immediately.

Step 8: Cooling and Storing

Allow jars to cool completely before storing them in a cool dark place. Once opened, keep in the fridge and consume within three months.

This Strawberry & Peach Jam recipe yields about 1 liter (or two large jars plus one small jar) of delightful summertime goodness! Enjoy it on toast or as part of your favorite dessert!

How to Serve Strawberry & Peach Jam

Strawberry & Peach Jam is a delightful addition to a variety of dishes. Its sweet and tangy flavor pairs well with many foods, making it a versatile choice for any meal or snack.

On Toast

• Spread a generous layer on warm, toasted bread for a simple yet delicious breakfast or snack.

With Cheese

• Serve alongside a selection of cheeses, such as brie or goat cheese, to create an elegant cheese board that balances sweetness and creaminess.

In Yogurt

• Stir into plain yogurt for a refreshing and fruity dessert or breakfast option. It adds both flavor and natural sweetness.

As a Glaze

• Use as a glaze for roasted meats like chicken or pork. The sweetness enhances the dish and adds a beautiful shine.

In Desserts

• Drizzle over ice cream or cheesecake for an extra burst of flavor. It can elevate any dessert with its fruity appeal.

In Smoothies

• Blend into your favorite smoothie recipe for added sweetness and texture. It pairs wonderfully with bananas and spinach.

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How to Perfect Strawberry & Peach Jam

Creating the perfect Strawberry & Peach Jam requires careful attention to detail. Here are some tips to ensure your jam turns out delicious every time.

• Choose ripe fruit: Using fully ripe strawberries and peaches will enhance the flavor of your jam significantly.
• Measure accurately: Ensure you measure all ingredients precisely for the best consistency and taste.
• Test for setting point: Always test your jam on a chilled saucer to confirm it has reached the correct setting point.
• Use sterilized jars: Store your jam in clean, sterilized jars to prevent spoilage and maintain freshness.
• Adjust sugar levels: If you prefer less sweetness, you can reduce the sugar slightly, but be aware it may affect the setting point.
• Store properly: Keep unopened jars in a cool, dark place, and refrigerate after opening to extend shelf life.

Best Side Dishes for Strawberry & Peach Jam

Strawberry & Peach Jam complements various side dishes beautifully. Here are some tasty options to serve alongside:

1. Cheese Platter: A mix of hard and soft cheeses pairs well with the jam’s sweetness—add crackers for texture.
2. Grilled Chicken Salad: Toss grilled chicken with mixed greens and drizzle with strawberry-peach dressing for a light meal.
3. Pancakes: Top fluffy pancakes with this jam instead of syrup for an indulgent breakfast treat.
4. Scones: Serve warm scones with clotted cream and strawberry & peach jam at tea time for a delightful experience.
5. Baked Brie: Bake brie until melty and serve with strawberry & peach jam on top for an impressive appetizer.
6. Savory Tarts: Create tarts filled with goat cheese and top them with the jam before baking for an unexpected flavor twist.
7. Fruit Salad: Mix seasonal fruits together and serve with a dollop of this jam for added sweetness and flavor.
8. Oatmeal Bowl: Stir into oatmeal along with nuts or seeds for a nutritious breakfast boost that’s packed with flavor.

Common Mistakes to Avoid

Making Strawberry & Peach Jam can be simple, but there are common pitfalls to watch for. Avoid these mistakes to ensure your jam turns out perfectly.

• Not using ripe fruit – Using underripe peaches or strawberries can result in a jam that lacks flavor. Always choose ripe, sweet fruit for the best results.
• Skipping the lemon juice – Lemon juice helps balance the sweetness and aids in setting the jam. Don’t skip it; it’s essential for flavor and preservation.
• Underestimating boiling time – If you don’t boil long enough, your jam may not set properly. Use a timer and keep an eye on the consistency as you approach the setting point.
• Not testing for consistency – Failing to test the jam before potting can lead to overly runny jam. Always do a cold plate test to check if it has reached the desired texture.
• Ignoring sterilization of jars – Not sterilizing jars can lead to spoilage. Make sure your jars are clean and hot when filling them with jam.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 months once opened.
• Ensure the jam is completely cooled before sealing jars.

Freezing Strawberry & Peach Jam

• You can freeze jam in freezer-safe containers or bags.
• It will maintain its quality for up to 1 year in the freezer.

Reheating Strawberry & Peach Jam

• Oven – Place the jar (without lid) in a baking dish filled with warm water and heat at low temperature until warmed through.
• Microwave – Transfer a portion into a microwave-safe bowl and heat in short bursts, stirring between each session until warm.
• Stovetop – Heat gently in a saucepan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry & Peach Jam that might help you out.

How do I know when my Strawberry & Peach Jam is set?

You can tell it’s set when it crinkles on a chilled plate test. If it doesn’t crinkle, boil it again for a few more minutes.

Can I use frozen strawberries or peaches for this recipe?

Yes! Frozen fruit works well, but make sure to thaw and drain excess liquid before cooking.

What should I do if my jam is too runny?

If your jam doesn’t set properly, reheat it and add more sugar or lemon juice while boiling until it reaches the desired consistency.

How long does Strawberry & Peach Jam last?

When stored properly in jars, unopened jam lasts about 1 year, while opened jars should be used within 3 months if refrigerated.

Can I customize my Strawberry & Peach Jam?

Absolutely! Feel free to add spices like cinnamon or vanilla or mix in other fruits like raspberries for added flavor.

Final Thoughts

Making Strawberry & Peach Jam is not only easy but also a delightful way to preserve summer flavors. This versatile recipe allows you to customize ingredients according to your taste. Whether spread on toast or used as a topping for desserts, this jam is sure to impress. Give it a try and enjoy delicious homemade goodness!