Description
Indulge in the refreshing delight of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips. This vibrant dish combines the sweetness of ripe strawberries and juicy pineapple with crunchy, cinnamon-sugar-dusted tortilla chips for a perfect party snack or a healthy treat. Quick to prepare in just 20 minutes, it’s an ideal choice for gatherings or an afternoon pick-me-up. The balance of flavors and the fun presentation make it a hit with kids and adults alike. Serve it as a dip, topping, or alongside grilled meats for a tropical twist. Enjoy the bright colors and delicious taste that will have everyone coming back for more!
Ingredients
Scale
- 2 cups pineapple chunks (fresh)
- 2 cups chopped strawberries
- 8 flour tortillas (8-inch)
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1½ teaspoons cinnamon
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a small bowl, mix cinnamon and sugar; set aside.
- Cut each tortilla into triangles and arrange on baking sheets. Brush with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown, then let cool.
- In a large bowl, toss together pineapple chunks and chopped strawberries. Serve immediately with cinnamon tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fruit
Nutrition
- Serving Size: 1 cup of salsa with 3 tortilla chips (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg