Description
Indulge in the delightful world of Strawberry Pop Tart Cookies, a fun and vibrant twist on classic sugar cookies. These cookies combine the nostalgic flavors of Strawberry Pop Tarts with a soft, buttery texture that melts in your mouth. Loaded with chopped Pop Tarts and colorful sprinkles, they are not only visually appealing but also a hit at any gathering. Perfect for birthday parties, family events, or simply as a sweet treat at home, these cookies are sure to make everyone smile. With easy preparation steps and simple ingredients, even novice bakers can enjoy creating these playful delights!
Ingredients
Scale
- 1 cup unsalted butter
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- 4 Frosted Strawberry Pop Tarts, chopped
- ¼ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add to wet ingredients until just combined.
- Fold in chopped Pop Tarts and sprinkles.
- Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for about 10 minutes until edges are golden but centers remain soft.
- Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg