Description
Indulge in the delightful Strawberry Pop Tart Slab Pie Recipe—a nostalgic twist on a beloved classic. This giant pastry features a flaky, buttery crust enveloping a sweet filling of fresh strawberries, making it the perfect addition to breakfast, dessert, or any snack time. Topped with a glossy vanilla glaze and colorful sprinkles, this treat is not only visually appealing but also incredibly delicious. Easy to make and fun to customize, it’s guaranteed to be a crowd-pleaser at your next gathering or family brunch. Enjoy every slice of this comforting dish that brings smiles to both kids and adults alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Juice from 1/2 lemon
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Rainbow sprinkles
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide into two disks, wrap in plastic, and chill for at least 30 minutes.
- Make the Filling: Toss sliced strawberries with granulated sugar, cornstarch, kosher salt, and lemon juice in a separate bowl. Let sit while rolling out dough.
- Roll Out the Dough: Preheat oven to 375°F (190°C). Roll out one disk of dough on a floured surface to fit your baking sheet; transfer to the sheet.
- Add Filling: Spread strawberry mixture over the rolled-out dough. Roll out the second disk and place it over the filling; seal edges by crimping.
- Bake: Bake for 25-30 minutes until golden brown. Let cool slightly before adding glaze.
- Prepare Glaze: Whisk together confectioners' sugar, milk, and vanilla until smooth; drizzle over cooled pie and top with sprinkles.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg