Description
Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies. These soft, buttery cookies are filled with sweet strawberry jam and adorned with colorful sprinkles, making them the perfect treat for any occasion.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract (and almond extract if using).
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough into balls and flatten into discs; create wells in half for jam filling.
- Fill each well with jam and top with another disc; seal edges with a fork.
- Bake for 10-12 minutes until edges are lightly golden; cool before decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg