Description
Indulge in the irresistible Strawberry Pretzel Salad Parfaits, a delightful no-bake dessert that perfectly balances sweet and salty flavors. These individual cups are layered with a crunchy pretzel crust, creamy cheesecake filling, and topped with homemade strawberry pie filling. Ideal for summer picnics, barbecues, or family gatherings, these parfaits not only tantalize the taste buds but also impress with their beautiful presentation. Easy to make ahead of time and customizable with your favorite fruits, they are sure to become a seasonal favorite. Treat yourself and your loved ones to this refreshing dessert that’s as delicious as it is visually appealing!
Ingredients
- 3/4 cup crushed pretzel pieces
- 1/2 tablespoon granulated sugar
- 4 tablespoons melted unsalted butter
- 1 package (8 ounces) cream cheese
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 1 container (16 ounces) Cool Whip
- 1 cup homemade strawberry pie filling
Instructions
- In a bowl, mix crushed pretzels, sugar, and melted butter. Divide into four dessert cups.
- Beat cream cheese and powdered sugar until creamy; fold in vanilla paste and Cool Whip.
- Layer cheesecake filling over the pretzel crust in each cup, followed by strawberry pie filling.
- Chill in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg