Description
Indulge in the delightful layers of Strawberry Pretzel Salad, a refreshing dessert that perfectly combines sweet and salty flavors. This no-bake treat features a crunchy pretzel crust, a creamy cheesecake filling, and a vibrant strawberry gelatin topping. Ideal for summer barbecues, potlucks, or birthday celebrations, this dessert is not only easy to make but also a guaranteed crowd-pleaser. With its colorful presentation and delicious taste, it’s sure to impress your friends and family at any gathering!
Ingredients
Scale
- 2 cups finely crushed pretzels
- 1/2 cup sugar (divided)
- 3/4 cup melted butter
- 8 ounces cream cheese (softened)
- 8 ounces whipped cream topping (thawed)
- 6 ounces strawberry-flavored vegan gelatin
- 2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9 x 13 inch baking pan.
- In a blender, crush pretzels until fine. Mix with melted butter and 1/2 cup sugar; press into the pan.
- Bake for 10 minutes, then let cool.
- Beat cream cheese and remaining sugar until smooth; fold in whipped topping. Chill for 15 minutes before spreading over the cooled crust.
- Dissolve gelatin in boiling water; stir in sliced strawberries and pour over the cream cheese layer. Refrigerate for at least 4 hours or until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 136g)
- Calories: 270
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg