Description
Indulge in the refreshing delight of homemade Strawberry Sorbet, a simple yet satisfying dessert perfect for any occasion. With just three ingredients—ripe strawberries, raw honey, and warm water—you can create a creamy, dairy-free treat that’s low in carbs. This sorbet is not only healthy but also incredibly easy to make, requiring no ice cream maker. Whether you’re enjoying a hot summer day or looking for a light dessert after dinner, this strawberry sorbet offers a burst of fruity flavor that everyone will love. Impress your guests or treat yourself with this guilt-free frozen delight!
Ingredients
Scale
- 16 oz fresh or frozen strawberries
- 2 tbsp raw honey (adjust for sweetness)
- 1/4 cup warm water (as needed)
Instructions
- If using fresh strawberries, freeze them until solid for about 1-2 hours, preferably overnight.
- Place the frozen strawberries in a food processor or heavy-duty blender.
- Blend until smooth, adding warm water gradually as needed to achieve desired consistency.
- Taste the mixture and add raw honey to sweeten according to your preference.
- Serve immediately for a softer texture or transfer to a freezer-safe container and freeze for 1-2 hours for firmer sorbet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 125g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg