Description
Indulge in the delightful Strawberry Tiramisu, a no-bake dessert that marries the creamy richness of traditional tiramisu with the fresh, vibrant taste of ripe strawberries. This luscious treat is ideal for summer gatherings, picnics, or any special occasion, offering a refreshing twist that will surely impress your family and friends. With its easy preparation and beautiful presentation, this strawberry dessert will become a favorite at your table.
Ingredients
Scale
- 28 Savoiardi cookies
- 3 cups fresh strawberries
- 1/2 cup sugar
- 1 lemon (juiced)
- 1 lb. mascarpone cheese
- 4 ounces cream cheese
- 1 cup sugar
- 3.5 oz strawberry pudding mix
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
Instructions
- Prepare the strawberries by washing and slicing them. Combine in a bowl with lemon juice and 1/2 cup sugar; let sit for 10-15 minutes to develop flavor.
- In a large mixing bowl, beat mascarpone cheese, cream cheese, and sugar until smooth. Gradually add strawberry pudding mix and vanilla extract; mix until fully combined.
- Dip each Savoiardi cookie briefly into the strawberry sauce and layer them in a baking dish. Spread half of the cream mixture over the cookies. Repeat with another layer of dipped cookies and top with remaining cream mixture.
- Cover and refrigerate for at least 4 hours or overnight before serving. Decorate with whipped topping and sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg