Description

Indulge in a delightful morning treat with this easy-to-make Strawberry Waffles Recipe. Combining fresh strawberries with basic ingredients, these waffles are not only visually stunning with their lovely pink hue but also bursting with sweet, fruity flavor that will brighten any breakfast table. Perfect for special occasions or cozy weekends, these fluffy waffles can be topped with whipped cream and additional strawberries for an extra dash of decadence. Whether you serve them for breakfast, brunch, or dessert, they are sure to impress family and friends alike. Get ready to elevate your morning routine with this simple yet delicious recipe!

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup melted butter
1 cup fresh strawberries, pureed (reserve some for topping)
1 teaspoon vanilla extract

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Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, mix together flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, melted butter, strawberry puree, and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; batter may be slightly lumpy.
Lightly spray the waffle iron with non-stick spray and pour an appropriate amount of batter onto it.
Close the waffle iron and cook until golden brown (about 4-5 minutes).
Serve warm topped with additional strawberries and whipped cream.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (100g)
Calories: 295
Sugar: 8g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg