Description
Elevate your desserts with this delightful Strawberry Whipped Cream Recipe! In just 10 minutes, you can create a light and fluffy topping that bursts with the fresh flavor of strawberries. This homemade whipped cream is perfect for pancakes, cakes, ice creams, or simply enjoyed on its own. Its vibrant pink hue not only enhances the visual appeal of your dishes but also provides a naturally sweet taste that will impress your guests at any gathering. Simple to make and versatile in use, this recipe is ideal for summer picnics and holiday feasts alike.
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (approx. 5 large strawberries)
Instructions
- Pour the cold heavy whipping cream into a mixing bowl.
- Using an electric mixer with a whisk attachment, whip the cream on high speed until soft peaks form.
- Gradually add sugar while continuing to whip until stiff peaks are reached.
- Gently fold in the pureed strawberries until just combined.
- Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: None
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 106
- Sugar: 9g
- Sodium: 8mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg