Description
Discover the tasty Street Corn Chicken Chili Recipe that combines creamy goodness with bold flavors. Try it tonight for an unforgettable meal!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeno peppers, diced
- 6 to 8 ears corn on the cob
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- Fresh cilantro and lime juice for garnish
Instructions
- Heat olive oil in a large soup pot over medium heat. Add diced onion and jalapenos; sauté until softened.
- Stir in corn kernels and season with salt and pepper. Cook for another few minutes.
- Add minced garlic and ground chicken; cook until browned. Mix in chili powder, paprika, and cumin.
- Pour in chicken broth and bring to a gentle boil; reduce heat and simmer uncovered for 25-30 minutes.
- Stir in sour cream, chopped cilantro, hot sauce, and lime juice; cook for an additional 5-10 minutes until creamy.
- Serve hot, garnished with extra cilantro, cotija cheese, or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 5g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg