Description
Indulge in the creamy goodness of this Stuffed Mushroom Dip, an easy appetizer that will steal the show at any gathering. Packed with sautéed mushrooms, aromatic garlic, and a blend of cheeses, this dip delivers all the comforting flavors of stuffed mushrooms in a scoopable form. Whether you’re hosting a party or enjoying a cozy night in, this dip is perfect for serving with bread, crackers, or fresh veggies. With just 30 minutes of prep time, you can whip up this crowd-pleaser that everyone will love.
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Heat olive oil or butter in a skillet over medium heat. Sauté sliced mushrooms for 8-10 minutes until browned and tender. Add minced garlic and cook for an additional minute.
- Reduce heat to low; stir in cream cheese and sour cream until melted and combined.
- Mix in half of the shredded mozzarella and all the Parmesan until smooth.
- Sprinkle remaining mozzarella on top; transfer to a preheated oven at 375°F and bake for 15-20 minutes until bubbly and golden.
- Garnish with fresh herbs before serving warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg