Description
Indulge in the comforting flavors of Stuffed Potato Cakes with Meat and Mushrooms, a delightful dish that combines creamy mashed potatoes with a savory filling. These golden-brown cakes are perfect for any occasion, whether as a hearty main course or a satisfying snack.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup all-purpose flour
- 1 large egg
- 11.64 ounces ground turkey or pork
- 5.29 ounces mushrooms, finely chopped
- 1 medium onion, finely chopped
- Olive oil for frying
- ½ teaspoon paprika
- ½ teaspoon mixed herbs
- ⅔ teaspoon fine sea salt
Instructions
- Peel and boil potatoes until tender, then mash until smooth. Allow to cool.
- In a pan, sauté onion in oil until soft; add mushrooms and cook until browned.
- Mix in ground meat and spices; cook until moisture is absorbed. Cool completely.
- Combine mashed potatoes with egg and flour; form into dough.
- Flatten dough pieces, add filling, and seal edges.
- Fry patties in oil until golden brown on both sides.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg