Description
Satisfy your cravings any time of the year with these irresistible stuffing biscuits! A delightful twist on traditional flavors, this quick and easy recipe pairs perfectly with breakfast or transforms leftovers into delicious turkey sliders. With a unique blend of fresh herbs and vegetables, these light and fluffy biscuits bring comfort to any meal. Ideal for busy mornings or holiday gatherings, they are versatile enough to serve alongside soups, salads, or even on their own with butter. Experience the warmth of homemade stuffing biscuits and elevate your dining table today!
Ingredients
Scale
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tablespoon fresh thyme
- 1 tablespoon fresh sage
- ¾ teaspoon salt (divided)
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups bread flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 ¼ cups buttermilk
- 8 tablespoons unsalted butter (melted then cooled – divided)
- 1 teaspoon fresh rosemary (chopped)
Instructions
- In a food processor, combine celery, onion, carrots, thyme, sage, salt, and pepper. Pulse until finely chopped.
- Heat olive oil in a skillet over medium heat; add chopped vegetables and cook for 10–12 minutes until softened. Let cool.
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix bread flour, baking powder, baking soda, sugar, and remaining salt.
- In another bowl, whisk buttermilk with 4 tablespoons melted butter.
- Combine wet ingredients with dry mixture to form a dough; gently fold in cooled vegetables.
- Spoon dough onto a baking sheet; bake for 12 minutes until golden brown.
- Brush warm biscuits with remaining melted butter mixed with rosemary; return to oven for an additional 6–8 minutes.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg