Description
Indulge in the delightful world of sugar cookie truffles—a no-bake treat that combines crushed sugar cookies, cream cheese, and decadent white chocolate. Perfect for holiday gatherings or cozy nights at home, these creamy bites are incredibly easy to whip up with just three simple ingredients. In about 30 minutes, you can create a batch of these sweet delights that will impress your family and friends alike. Customize them with colorful sprinkles or crushed cookies for a personal touch. Whether served on a festive platter or packaged as party favors, sugar cookie truffles are sure to be a hit at any occasion.
Ingredients
Scale
- 2 cups (200 g) sugar cookies
- 4 tablespoons (57 g) cream cheese (room temperature)
- 2 cups white chocolate melting wafers
- Sprinkles for decoration
Instructions
- Line a cookie sheet with parchment paper.
- In a food processor, crush the sugar cookies into fine crumbs.
- Mix the cookie crumbs with cream cheese until well combined.
- Form the mixture into balls (1 to 1.5 inches in diameter) and freeze for 15-20 minutes.
- Melt white chocolate according to package instructions.
- Dip each truffle into melted chocolate using two forks, roll until fully coated, and place back on the cookie sheet. Top with sprinkles immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 8g
- Sodium: 37mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 9mg