Description
Discover the perfect summer dish with this vibrant Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese. This refreshing salad combines the sweet juiciness of ripe peaches, creamy avocado, and crunchy toasted almonds, all tossed together with organic spinach. Drizzled with a homemade balsamic vinaigrette, it’s not only easy to prepare but also impressively delicious, making it an ideal choice for picnics, BBQs, or light lunches. With its nutritious ingredients and customizable options, this salad is sure to become a favorite in your summer meal rotation.
Ingredients
Scale
- 4–6 cups organic spinach
- 2 large ripe peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, thinly sliced
- 1/2 cup goat cheese crumbles (or feta)
- 1/2 cup sliced toasted almonds
- For the dressing: extra virgin olive oil
- balsamic vinegar
- garlic clove
- dijon mustard
- salt and pepper
Instructions
- Prepare the dressing by whisking together balsamic vinegar, olive oil, minced garlic, dijon mustard, salt, and pepper in a medium bowl. Add sweetener if desired.
- In a large bowl, place organic spinach and drizzle with balsamic vinaigrette. Toss gently to coat.
- Top the salad with sliced peaches, diced avocado, red onion slices, goat cheese crumbles, and toasted almonds. Toss lightly again.
- Serve immediately for the best flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 300
- Sugar: 10g
- Sodium: 125mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg