Description
Brighten your day with this easy Sunshine Salad, a refreshing blend of vibrant fruits that’s perfect for any occasion. Bursting with the sweetness of pineapple, mandarin oranges, and bananas, this colorful salad is sure to be a hit at summer picnics, holiday gatherings, or as a light dessert. With just 15 minutes of preparation time and no cooking required, this delightful dish is both simple and satisfying. The addition of sugar-free vanilla pudding not only enhances the flavors but keeps it healthier too. Whether enjoyed on its own or paired with grilled meats or yogurt, Sunshine Salad is versatile and kid-friendly—making it the ideal choice for everyone!
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of mandarin oranges in light syrup
- 2 bananas, peeled and sliced
- 1 box (4-serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep the mandarin oranges in their syrup; do not drain.
- Chop the pineapple into bite-sized chunks and slice the bananas evenly.
- In a large mixing bowl, combine all the fruit gently.
- Evenly sprinkle the dry vanilla pudding mix over the fruit without mixing it with milk.
- Stir until all fruit is coated. Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 130
- Sugar: 19g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg