Description
Brighten your meal gatherings with the delightful Sunshine Salad, a colorful medley of fresh fruits that adds a burst of flavor and vibrancy to any occasion. This easy-to-make salad features juicy pineapple, sweet mandarin oranges, and creamy bananas, all harmoniously blended with a touch of vanilla pudding mix for added sweetness. Whether served as a refreshing side dish at summer barbecues or as a light dessert to satisfy your sweet tooth, Sunshine Salad is both nutritious and versatile. With just 15 minutes of prep time, you can whip up this fruity delight that’s sure to impress family and friends.
Ingredients
Scale
- 1 fresh pineapple (cored and cut into chunks)
- 1 can (15 oz) mandarin oranges in light syrup
- 2 ripe bananas (peeled and sliced)
- 1 box (4-serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep the mandarin oranges in their syrup; do not drain.
- Chop the pineapple into bite-sized chunks.
- Slice the bananas evenly.
- In a large mixing bowl, combine all prepared fruits.
- Evenly sprinkle the dry vanilla pudding mix over the fruit without adding milk.
- Gently stir until all fruit is coated.
- Cover with plastic wrap or a lid and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 27g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg