Description
Swedish Apple Pie is the easiest pie you’ll ever make, offering a delightful blend of sweet, tart apples and warm cinnamon without the fuss of a traditional crust. This crustless dessert is perfect for any occasion, from casual family dinners to festive gatherings. Just peel and slice some Granny Smith apples, mix up a simple topping, and pop it in the oven. In no time, you’ll have a warm, comforting treat that will impress everyone—even those who shy away from baking. Enjoy it plain or elevate your experience with ice cream or whipped cream for a cozy dessert that celebrates the flavors of fall.
Ingredients
Scale
- 5 Granny Smith apples
- 1 tbsp sugar (for apples)
- 1 tsp ground cinnamon
- 1 cup flour
- 1 cup sugar (for topping)
- ¾ cup melted butter
- 1 egg
- Pinch of salt
Instructions
- Preheat your oven to 325°F.
- Peel, core, and slice the Granny Smith apples into 1/4" thick slices. Fill your pie plate about 2/3 full with apple slices, then sprinkle them with sugar and cinnamon.
- In a mixing bowl, combine flour, sugar, melted butter, egg, and a pinch of salt to create a batter.
- Spread the topping mixture evenly over the apples in the pie plate.
- Bake for 1 hour or until the top is lightly browned.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg