Description
Indulge in the irresistible Sweet and Spicy Garlic Steak Pasta, a delightful fusion of tender steak and aromatic garlic enveloped in a sweet and spicy sauce. Perfect for weeknight dinners or special gatherings, this dish comes together in just 30 minutes without sacrificing flavor. The rich combination of honey and soy sauce creates a tantalizing coating for your pasta, ensuring that every bite is bursting with taste. With its quick preparation and stunning presentation, this recipe is bound to impress your family and friends alike!
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (to taste)
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine or spaghetti in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear each side for about 4-5 minutes until browned.
- Reduce heat to medium-low, add minced garlic and honey to the skillet, stirring until fragrant (about 1 minute).
- Pour in soy sauce and sprinkle red pepper flakes; let simmer for about 2 minutes.
- Add cooked pasta to the skillet, tossing well to coat with the sauce.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg