Description
Indulge in the delightful flavors of the Sweet and Spicy Pepper Jelly Cheeseball, an appetizer that will elevate your gatherings. This creamy cheeseball combines rich cream cheese and sharp cheddar with the sweet heat of pepper jelly, creating a unique taste sensation. Coated in crunchy pecans and finished with a sprinkle of fresh green onions, it’s both visually stunning and delicious. Whether you’re hosting a festive holiday party or a casual get-together, this easy-to-make dish is sure to impress your guests and become a staple at any event.
Ingredients
Scale
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- 1/3 cup sweet and spicy pepper jelly
- 1/2 cup chopped pecans (to coat)
- 1/4 cup green onions, finely chopped (optional, for garnish)
- Crackers, breadsticks, or veggies for serving
Instructions
- In a mixing bowl, blend softened cream cheese and sharp cheddar until smooth.
- Stir in garlic powder, smoked paprika, cayenne pepper (if using), and pepper jelly until combined.
- Shape the mixture into a ball using plastic wrap; twist to secure.
- Chill for at least 2 hours in the refrigerator.
- Once chilled, unwrap and roll in chopped pecans until coated.
- Transfer to a serving platter and garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg