Description
Indulge in the joy of baking with our Swirled Sprinkle Sugar Cookies, a vibrant and whimsical treat perfect for any occasion! With colorful layers of purple, black, and white, these cookies not only look stunning but also bring a delightful crunch thanks to the sprinkled toppings. Ideal for Halloween parties, festive gatherings, or simply brightening up your day, this recipe is suitable for bakers of all skill levels.
Ingredients
Scale
- 1½ cups unsalted butter
- 2 cups powdered sugar
- 2 large eggs
- 2 Tbsp milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 3½ cups all-purpose flour
- ½ tsp salt
- Purple gel food coloring
- Black gel food coloring
- 3 Tbsp purple sprinkles
- ½ cup black or chocolate sprinkles
Instructions
- Cream butter and powdered sugar until light and fluffy.
- Add eggs and milk; mix until combined. Incorporate vanilla, almond extract, flour, and salt until a soft dough forms.
- Divide dough; color one half purple and another half black, leaving one part white.
- Roll out colored doughs into rectangles and layer them before rolling into a log with sprinkles.
- Chill the log for at least one hour, slice into cookies, and bake at 375°F for about 10 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg