Description
Chaat masala potatoes with yoghurt is a vibrant and delicious dish that unites earthy spices with creamy yoghurt, creating an irresistible vegetarian snack. Quick and easy to prepare, this recipe features tender boiled potatoes seasoned with zesty chaat masala and topped with cool, refreshing yoghurt. Perfect for gatherings or as a weeknight treat, each flavorful bite is a delightful taste of Indian street food that can be customized to suit any palate.
Ingredients
Scale
- 4 medium-sized potatoes (russet or Yukon gold)
- 2 tbsp chaat masala
- 1 cup plain full-fat yoghurt (or Greek yoghurt)
- ¼ cup fresh cilantro leaves (chopped)
- Salt to taste
Instructions
- Boil the potatoes: Wash the potatoes thoroughly, place them in a pot filled with water, and bring to a boil. Cook for 15-20 minutes until tender. Drain and let cool before peeling.
- Prepare the yoghurt sauce: In a bowl, mix the yoghurt with salt and chopped cilantro. Set aside.
- Spice the potatoes: Cut cooled potatoes into bite-sized pieces. Sprinkle chaat masala over them and toss gently until evenly coated.
- Assemble the dish: Transfer spiced potatoes to a serving platter, drizzle with yoghurt sauce or serve it on the side.
- Garnish: Sprinkle additional chopped cilantro and extra chaat masala if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 4g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg