Description
Indulge in the rich, savory flavors of Tasty Ground Lamb Meatballs, a delightful dish that brings the essence of the Mediterranean straight to your dining table. These juicy meatballs are quick and easy to prepare, making them perfect for family dinners, casual gatherings, or meal prep. With just a handful of fresh ingredients and a unique blend of spices, you can create a deliciously satisfying meal in only 20 minutes. Serve them in warm pita with tzatziki, over couscous salad, or skewer them for an elegant appetizer. Versatile and flavorful, these ground lamb meatballs are sure to become a staple in your kitchen.
Ingredients
Scale
- 1 pound ground lamb
- 2 tablespoons plain Greek yogurt
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 cup chopped fresh cilantro
- Extra-virgin olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine ground lamb, Greek yogurt, garlic, salt, pepper, cumin, and cilantro until well mixed.
- Shape the mixture into 1-inch meatballs and place on a lined baking sheet.
- Bake for 10 minutes or until browned and cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (approximately 130g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg