Description
Tennessee Peach Pudding is a beloved Southern dessert that perfectly marries the sweetness of juicy peaches with a light, fluffy cake base and a crispy, buttery topping. This dish is not only a delightful treat for any occasion but also incredibly versatile—enjoy it warm for dessert, as a comforting breakfast, or share it at potlucks and gatherings. Its warm spices and comforting texture create an irresistible experience that will leave family and friends coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 3 cups sliced peeled peaches (fresh or frozen)
- 1 1/2 cups water
- 1/2 cup granulated sugar (for syrup)
- 1/2 cup brown sugar (packed)
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 400°F and grease an 8-inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon. Mix well.
- Stir in the milk until fully combined.
- Gently fold in the sliced peaches until evenly distributed.
- Pour the batter into the prepared baking dish.
- In a saucepan, combine water, granulated sugar, brown sugar, butter, and nutmeg. Bring to a boil until sugars dissolve.
- Pour the syrup over the batter in the baking dish.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg