Description
Experience the warmth and heartiness of a Texas Roadhouse Chili Recipe that’s perfect for any occasion. This delightful dish combines tender beef, zesty spices, and savory beans to create a bowl of comfort that everyone will love. Whether you’re hosting a game night or enjoying a cozy family dinner, this chili is both satisfying and flavorful. The recipe is easy to follow, making it accessible for cooks of all skill levels. Top it with sour cream, shredded cheese, or avocado for an extra layer of indulgence. Get ready to impress your guests with this crowd-pleaser that’s sure to become a family favorite!
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground chuck
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans (drained)
- Optional toppings: sour cream, shredded cheese, tortilla chips
Instructions
- In a Dutch oven over medium heat, warm the canola oil. Add the diced onion and sauté until soft (3–5 minutes). Stir in garlic and ground beef, browning the meat.
- Reduce heat to medium-low and add Italian seasoning, chili powder, smoked paprika, crushed tomatoes, kidney beans, and seasonings. Mix well.
- Let simmer for about 10 minutes. Sprinkle in masa harina to thicken; cook for another 10 minutes until desired consistency.
- Serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg