Description
Texas Trash Pie is a scrumptious dessert that perfectly combines layers of chocolate, coconut, and pecans into a gooey delight. This easy-to-make pie is ideal for any occasion, from family gatherings to potlucks or simply satisfying a sweet craving at home. The rich flavors and unique textures make it stand out as a crowd-pleaser, ensuring your guests will be impressed. With just a handful of ingredients and minimal prep time, you can whip up this irresistible treat in no time!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- Spread graham cracker crumbs evenly across the bottom of the pan.
- Layer shredded coconut, chocolate chips, and chopped pecans over the crumbs.
- Pour sweetened condensed milk evenly over the layers.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg