Description
Thai Crunch Salad CPK Copycat (with peanut ginger sauce) is a vibrant and nutritious dish that combines fresh, crunchy vegetables with a rich, creamy peanut ginger dressing. Perfect for any occasion, this salad is quick to prepare and customizable to suit your taste. Whether enjoyed as a light lunch or a side at dinner gatherings, it’s sure to impress with its colorful presentation and bold flavors. Packed with vitamins and healthy fats, this guilt-free salad offers a delightful explosion of taste in every bite.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup diced cucumbers
- 1 cup diced red pepper
- 1 cup steamed edamame
- Peanut ginger sauce (made with peanut butter, rice vinegar, lime juice, maple syrup, sriracha, soy sauce, ginger, and garlic)
Instructions
- Wash and shred the cabbage and carrots; dice cucumbers and red pepper.
- Steam edamame until tender and let cool.
- In a mixing bowl, whisk together peanut butter, rice vinegar, lime juice, maple syrup, sriracha, soy sauce, grated ginger, minced garlic, and water until smooth.
- In a large bowl, combine all prepared vegetables and cooled edamame; toss gently with chopped herbs.
- Drizzle the peanut ginger sauce over the salad and mix gently to coat all ingredients evenly.
- Serve topped with roasted peanuts or sunflower seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg