Description
Experience the vibrant flavors of Thailand with this refreshing Thai Cucumber Salad. Bursting with crisp cucumbers, zesty lime, and crunchy peanuts, this salad is the ultimate accompaniment to your meals or a light dish on its own. In just 10 minutes, you can whip up this easy recipe that caters to various dietary preferences, making it perfect for barbecues, lunch, or dinner parties. The tangy homemade dressing adds an irresistible kick that will tantalize your taste buds. Enjoy the benefits of fresh ingredients while indulging in a delicious salad that’s both low in carbs and high in flavor.
Ingredients
Scale
- 1 pound English cucumbers
- 1/3 cup red onions (sliced)
- 1/4 cup chopped peanuts
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 1 clove garlic (grated)
- 2 tablespoons monk fruit or allulose
- 2 teaspoons toasted sesame oil
- Fresh cilantro and sesame seeds for garnish
Instructions
- Wash and slice cucumbers; set aside.
- In a bowl, whisk together rice vinegar, lime juice, grated garlic, monk fruit/allulose, Sambal, toasted sesame oil, and salt.
- In a mixing bowl, combine cucumbers, red onions, peanuts, cilantro, and sesame seeds.
- Pour dressing over the salad and toss gently to combine.
- Let sit for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg