Description
Thai Peanut Chicken is a mouthwatering dish that brings the essence of Thai cuisine to your home. Featuring succulent chicken coated in a creamy, nutty peanut sauce, this recipe is quick to whip up and perfect for both busy weeknights and impressive gatherings. The delightful mix of savory flavors, a touch of sweetness, and a hint of zesty lime creates a meal that will leave everyone craving more. Serve it over rice or noodles, and enjoy the rich taste that makes this dish a true crowd-pleaser.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 tbsp vegetable oil
Instructions
- Prepare the chicken by trimming fat and rinsing under cold water.
- Marinate chicken in a bowl with soy sauce, garlic, and brown sugar for at least 30 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated chicken for 6-7 minutes on each side until golden brown (internal temperature should reach 165°F).
- For the peanut sauce, mix peanut butter, lime juice, and any leftover marinade until smooth.
- Pour the peanut sauce over cooked chicken in the skillet; stir to coat thoroughly.
- Serve garnished with crushed peanuts and chopped cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg