Description
Thai Potsticker Coconut Soup is a delightful fusion dish that combines the comforting textures of potstickers with a creamy, aromatic coconut curry broth. In just 25 minutes, you can prepare this satisfying soup that is perfect for cozy dinners or quick lunches. The vibrant mix of sweet potatoes, spinach, and fragrant spices creates a healthy meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, chopped
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers (vegetarian or meat-filled)
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large stockpot over medium-high heat, sauté the garlic, onion, red bell pepper, and sweet potato in olive oil for 3–4 minutes until softened.
- Stir in the red curry paste and cook for an additional minute until fragrant. Then add the coconut milk and vegetable stock; whisk until smooth.
- Bring the mixture to a boil. Add potstickers and reduce heat to simmer for 6–8 minutes until heated through.
- Incorporate fresh spinach and lime juice; cook for another 1–2 minutes until spinach wilts.
- Serve hot, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg