Description
Discover a delightful twist on a classic favorite with The Best Air Fryer Reuben Sandwich Recipe. This easy-to-make sandwich combines crispy, golden-brown bread with warm, gooey layers of corned beef, Swiss cheese, and tangy sauerkraut, all brought together by a rich dressing. Perfect for lunch, dinner, or game day snacking, this recipe offers not only incredible flavors but also a quick cooking time of just 15 minutes. Customize your sandwich to suit your taste preferences and enjoy the satisfying crunch without excess oil. Impress your family and friends with this savory delight that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1/2 pound shredded Corned Beef
- 4 tablespoons Sauerkraut
- 4 slices Swiss Cheese
- 4 tablespoons Thousand Island or Russian Dressing
- 4 slices Rye Bread
- Butter or Oil
Instructions
- Butter one side of each slice of rye bread.
- Spread dressing on one slice (buttered side down), layer two slices of Swiss cheese, add corned beef and sauerkraut, drizzle more dressing on top, then close with another slice of buttered bread (butter side up).
- Secure the sandwich with toothpicks.
- Preheat air fryer to 390°F. Cook the sandwich for 5 minutes, flip it over, and cook for an additional 3-5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 6g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg