Description
The BEST Broccoli Salad is a vibrant and flavorful side dish that’s sure to impress at any gathering. This creamy classic combines fresh broccoli florets with crunchy bacon, sweet dried cranberries, and a tangy dressing made from mayonnaise and Greek yogurt. Not only is it nutritious, packed with vitamins and healthy fats, but it also offers a delightful crunch that balances the richness of the dressing. With just 10 minutes of prep time, this quick and easy recipe is perfect for potlucks, picnics, or family dinners. Add some customization with nuts or different fruits to make it your own!
Ingredients
Scale
- 6 cups broccoli florets
- 1/3 cup red onion (finely chopped)
- ½ cup sunflower seeds
- 4 to 8 strips thick-cut bacon (cooked and chopped)
- ¾ cup dried cranberries or raisins
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 3 Tbsp pure maple syrup
- ⅓ cup rice vinegar
- ¾ tsp sea salt (to taste)
Instructions
- In a large bowl, combine chopped broccoli, red onion, sunflower seeds, dried cranberries, and cooked bacon. Toss gently.
- In a small bowl, whisk together mayonnaise, Greek yogurt, maple syrup, rice vinegar, and sea salt until smooth.
- Pour dressing over the salad mix and toss until well-coated.
- Chill in the refrigerator for at least one hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 7g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg