The Best Ever Crockpot Hot Chocolate is a delightful treat that will warm your heart and satisfy your sweet cravings. This rich and creamy drink is perfect for cozy fall and winter days, holiday parties, or just a fun family gathering. With simple ingredients and an easy cooking process, you can whip up this indulgent beverage without any fuss. Imagine sipping on this luscious hot chocolate while snuggled under a blanket, surrounded by loved ones. It’s truly a comforting experience!
Why You’ll Love This Recipe
- Effortless Preparation – Just mix everything in the crockpot and let it do the work for you.
- Rich Flavor – The combination of whole milk, heavy cream, and chocolate chips creates an incredibly creamy and decadent hot chocolate.
- Perfect for Gatherings – With 15 servings, it’s ideal for holiday parties or chilly evenings with friends and family.
- Customizable Toppings – Add your favorite toppings like marshmallows or whipped cream for a personalized touch.
- Versatile Enjoyment – Enjoy it as a festive drink during the holidays or as a comforting treat throughout the winter.
Tools and Preparation
To make The Best Ever Crockpot Hot Chocolate, you’ll need some essential tools that make the process smooth and enjoyable.
Essential Tools and Equipment
- 6-quart crockpot
- Ladle
- Measuring cups
- Mixing spoon
Importance of Each Tool
- 6-quart crockpot – This size allows you to prepare large batches, making it perfect for gatherings.
- Ladle – A ladle makes serving your hot chocolate easy, ensuring everyone gets a generous portion.
- Measuring cups – Accurate measurements are crucial for achieving the perfect flavor balance.
- Mixing spoon – A sturdy spoon helps combine all ingredients thoroughly to prevent burning.
Ingredients
Rich and creamy crockpot hot chocolate…so easy to make, and perfect for cozy fall and winter days, holiday parties, and guests.
Dairy Ingredients
- 6 cups whole milk (OR 3 cups whole milk and 3 cups half-and-half)
- 2 cans evaporated milk (2-12 oz. cans)
- 2 cups heavy cream
Flavor Enhancers
- 2 teaspoons vanilla
- 3 cups chocolate chips
How to Make The Best Ever Crockpot Hot Chocolate
Step 1: Combine Ingredients
- Mix all the ingredients together in a 6-quart crockpot.
- Cook on low for 2-3 hours, stirring often during the first hour to ensure even mixing of chocolate.
Step 2: Prepare for Serving
- Once heated through, you can leave it on warm if it’s too hot to serve on low.
- In the last 30 minutes before serving, add both large and mini marshmallows to the crockpot until they become melty.
Step 3: Serve Your Hot Chocolate
- Use a ladle to serve hot chocolate into mugs.
- Top each mug with your favorite hot chocolate toppings like whipped cream or more marshmallows.
Enjoy every sip of The Best Ever Crockpot Hot Chocolate!
How to Serve The Best Ever Crockpot Hot Chocolate
Serving The Best Ever Crockpot Hot Chocolate can elevate your gatherings and cozy evenings. Here are some fun and delicious serving suggestions to make your hot chocolate experience even more enjoyable.
Classic Toppings
- Whipped Cream: A dollop of whipped cream adds a creamy texture and sweetness.
- Chocolate Shavings: Sprinkle some chocolate shavings on top for an extra chocolatey touch.
- Cinnamon: A dash of cinnamon enhances the flavor and adds warmth.
Fun Add-Ins
- Caramel Sauce: Drizzle caramel sauce over the top for a sweet, buttery flavor.
- Peppermint Sticks: Stir with candy canes for a festive touch during the holidays.
- Nutmeg: A sprinkle of nutmeg gives a warm, spicy kick that complements the chocolate.
Creative Serving Ideas
- Mug Varieties: Use different mugs for each guest to make it personal—think holiday-themed or colorful designs.
- Hot Chocolate Bar: Set up a DIY bar with toppings and mix-ins so everyone can customize their drink.
How to Perfect The Best Ever Crockpot Hot Chocolate
To ensure you achieve the best results with your hot chocolate, consider these helpful tips.
- Use High-Quality Chocolate Chips: Opt for premium chocolate chips for richer flavor.
- Stir Frequently in the First Hour: This helps prevent burning and ensures smooth mixing of ingredients.
- Adjust Sweetness as Needed: Taste your hot chocolate before serving; feel free to add more sugar if desired.
- Keep It Warm on Low Setting: If you have leftovers, keep them on low to maintain temperature without cooking further.
Best Side Dishes for The Best Ever Crockpot Hot Chocolate
Pairing delightful side dishes with your hot chocolate can enhance the overall experience. Here are some great options to consider.
- Chocolate Chip Cookies: Chewy cookies that complement the rich cocoa flavor perfectly.
- Brownie Bites: Small, fudgy brownies provide an indulgent treat alongside your drink.
- Peanut Butter Sandwiches: Creamy peanut butter pairs nicely with hot chocolate’s sweetness.
- Fruit Skewers: Fresh fruit adds a refreshing contrast to the richness of hot cocoa.
- Mini Pancakes: Bite-sized pancakes can be dipped into hot chocolate for a fun twist.
- Marshmallow Treats: These crispy treats echo the flavors of marshmallows in your drink.
Common Mistakes to Avoid
Making The Best Ever Crockpot Hot Chocolate can be simple, but some common mistakes can ruin the experience.
- Using low-fat milk: This can lead to a less creamy texture. Stick with whole milk or half and half for the best results.
- Not stirring enough: Failing to stir during the first hour might cause chocolate to burn at the bottom. Make sure to mix frequently!
- Overloading on toppings: While toppings are fun, too many can overpower the flavor. Use a few favorites for a balanced taste.
- Ignoring serving temperature: Serving it too hot can scald your guests. Allow it to cool slightly before serving.
- Skipping the marshmallows: They add a delightful melty texture. Don’t forget them in the last 30 minutes of cooking!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Hot chocolate can last up to 3 days in the refrigerator.
Freezing The Best Ever Crockpot Hot Chocolate
- It is not recommended to freeze hot chocolate as it may alter texture and flavor.
- If necessary, use a freezer-safe container and consume within 2 months.
Reheating The Best Ever Crockpot Hot Chocolate
- Oven: Preheat to 350°F, pour hot chocolate into an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between for even heating.
- Stovetop: Gently reheat over low heat, stirring frequently to prevent burning.
Frequently Asked Questions
Here are some common questions about making The Best Ever Crockpot Hot Chocolate.
Can I use different types of chocolate chips?
You can customize your recipe by using dark, milk, or even white chocolate chips for varied flavors.
How do I make this recipe dairy-free?
Substitute regular milk and cream with almond milk or coconut milk alternatives. Ensure you select dairy-free chocolate chips.
What are some topping ideas for hot chocolate?
Consider adding whipped cream, crushed peppermint, or sprinkles for a festive touch.
How long does it take to make The Best Ever Crockpot Hot Chocolate?
The total time is about 2-3 hours on low heat, including preparation and cooking times.
Can I double this recipe?
Yes! Just ensure your crockpot has enough capacity and adjust cooking time if needed.
Final Thoughts
The Best Ever Crockpot Hot Chocolate is perfect for cozy gatherings or holiday parties. Its rich and creamy flavor appeals to everyone. Feel free to customize it with your favorite ingredients or toppings for a personal touch!
The Best Ever Crockpot Hot Chocolate
- Total Time: 0 hours
- Yield: Approximately 15 servings 1x
Description
Indulge in The Best Ever Crockpot Hot Chocolate, a luxurious and creamy treat perfect for chilly evenings and holiday gatherings. This rich beverage combines whole milk, heavy cream, and chocolate chips to create an irresistible drink that will warm your heart and satisfy your sweet cravings. With minimal preparation and a simple slow-cooking process, you can effortlessly serve up to 15 servings of this delightful hot cocoa. Imagine savoring each sip while cozied up under a blanket with loved ones—it’s the ultimate comforting experience for any occasion.
Ingredients
- 6 cups whole milk (or 3 cups whole milk and 3 cups half-and-half)
- 2 cans evaporated milk (12 oz each)
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 3 cups chocolate chips
Instructions
- Combine all ingredients in a 6-quart crockpot. Stir well to mix.
- Cook on low for 2-3 hours, stirring frequently during the first hour to ensure smooth blending.
- In the last 30 minutes, add marshmallows until they are melting into the hot chocolate.
- Serve using a ladle, topping with whipped cream or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg





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