Description
Discover The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe that will become your new go-to treat! This delightful banana bread combines the natural sweetness of honey with ripe bananas, creating a moist and fluffy loaf perfect for breakfast, brunch, or a cozy snack. Skipping refined sugar, this recipe prioritizes healthy ingredients without compromising on flavor. Enjoy it plain or customize it with your favorite toppings like nuts or chocolate chips. Whether you’re sharing it at a gathering or savoring a slice with tea, this banana bread is sure to impress.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas and then mix in honey, butter, eggs, milk, and vanilla until combined.
- In another bowl, whisk together the flour and add it to the wet ingredients. Mix gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg